Six weeks of cooking with master chef Danny Moisan, glean some amazing new skills and chef’s tips whilst producing some mouth-watering dishes in Danny’s individual style. The cost of the full course is £400 to include a signed copy of Danny’s cook book (or £75 for each lesson if booked individually) the price is inclusive of all ingredients plus you get to take what you cook to try out on Family & Friends.

6.00pm – 8.00pm

Week #1                Tuesday 6^th November                    Bread baking made easy
Week #2                Tuesday 13^th November                  Asian dinner party.
Week #3                Tuesday 20^th November                  Australasian cuisine.
Week #4                Tuesday 27^th November                  Classical night.
Week #5                Tuesday 4^{t h} December                   Vegetarian twist.
Week #6                Tuesday 11^th December                  Sweetest things.

The budding cook will need to bring the following:

Apron, sharp knife (ask for Danny’s recommendation) a good size mortar & pestle box to take home food, whisk and stainless steel mixing bowl and “a good sense of humour!”

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