STARTERS
Stack v
Danny's amazing Tempura Veggie nest with Sweet Chili and Minty cooler v
Warmer
Spiced Caramelized Sweet Potato & Coconut Soup v
Shell
Pan-fried Jersey Hand dived Scallops with Cerviche Salsa, Bean & Rocket Salad
Basket Case
Spicy Chicken and Pork Satay Tortilla
Squidling
Salt "n" Pepper Squid crispy fried with Smoked Paprika Aioli
Aromatic
Crispy duck and passion soy salad with Angel Hair and Coriander
MAIN DISHES
The Oriental
Sweet "n" Sour Chicken breast with Oriental Rice, Prawn Crackers
Quack
Our Famous Crispy Duck Leg Confit with Roasted Chorizo & Plum Glaze over Truffle Mash
Fishy
Basil crusted Catfish fillet with Jersey Royals & Saffron Beurre Blanc
Tangiers v
Roasted Roots "n "Shoots, Med jool Date & Almond Tagine with Lemony Cous cous
Bullseye
Char Grilled Ribeye Steak with our Miso Mountain Pepper Cream, Chunky Chips, Tomato & Mushroom £3.00 SUPPLEMENT
Spice Market
Tender chunks of Lamb Med jool & Almond Tagine with Lemony Cous cous
DESSERTS
Please ask for today's selection of yummy desserts
2 Course £21.50, 3 Course £25.00
A service charge of 10% shall be added to tables of eight or more


