Set Menu

Tuesday to Thursday 12.00pm to 2.30pm and 5.30pm to 9.30pm
Friday to Saturday 12.00pm to 2.30pm

To Begin

Mackerel dipper
Smoked Mackerel & Horseradish pot with Rocket and Garlic Crustini

Duck Crunch
Crispy shredded Duck Salad with Passion fruit & Soy dressing

Siamese v
Wild Mushroom Tom-Yum soup with Udon Noodels

Fire and Ice v
Tempura Veggies funky fried with Sweet chilli and Minty cooler

Melter v
Camembert & Wild Mushroom Hash with Beetroot Crème fraiche

Quack
Our Famous Crispy Duck Leg Confit with Roasted Chorizo and Plum Glaze over Black pudding Mash

Fishy
Parma Ham wrapped Catfish fillet over Jersey Royals & Beurre Blanc

Red Rizzo v
Beetroot & Horseradish Risotto in Butternut Squash with Rocket, Parmesan & Truffle Splash

Spice Market
Tender chunks of Lamb Med jool & Almond Tagine with Lemony Cous cous and Minty Tziki

Chook
Chicken in red Wine and Smokey Bacon Cream over Herby Mash

Please ask for today’s selection of yummy desserts

2 COURSES £15.00 3 COURSES £17.50
A service charge of 10% shall be added to tables of eight or more