Stylish bistro dining with Danny's imaginative style, big wow flavours and food cooked with great execution, new world pan-pacific rim cuisine fused with thirty years of Jersey cooking and the best available ingredients.

Open six days a week (closed Mondays) lunch and dinner

A la Carte

House baked bread and dips
Amazing selection of Danny's dips and bitz to share whilst waiting to order £3.50 p/p

To Begin

Hokie-Smokie
Hickory house smoked beef fillet Carpaccio wild rocket shaved parmesan pesto & truffle splash £9.50

Crackle
Sesame seared Jersey scallops & chilli rubbed pork belly £9

Jersey ocean-pot
Local seafood steamed in a rich coconut lime Thai hot-pot £8

Hash-V
Fungi mushroom and camembert hash w' beet crème-fraishe £6

Squidling
Salt & pepper chilli squid w' smoked paprika aioli £7

Warmer
Caramalized Thai spiced sweet potato and coconut soup £6

Pier platter
A selection of our favourite flavours the perfect sharing plate for two £10 p/p

The Bomb-V
Courgette & red onion Bhagi ball with fire and ice £7

Mains

Quayside catch
Roast herby crumb Jersey Mullet over Jsy royals basil in a saffron a & Chorizo bean cassolet £15

Moo
Prime fillet steak chunky chips & Danny's secret mountain miso pepper cream & flat-cap £22.50

Quack
Confit Gressinngham duck leg over black pudding mash w' plum & chorizo glaze £15

Chook
Plump breast over confit potato w; creamy bacon thyme & garlic sauce & greens £14

Morocco-V
Moroccan spiced Tagine with roots and shoots & minty tziki £13

Baaagh
Roast rump of salt-marsh lamb over confit spuds & spinach w' chemula-chemula £17

Beets-V
Spectacular risotto of roasted beetroot and sweet potato parmesan shaving pumpkin pesto £13

Specials

Daily specials - ask your waiter for today's mouth-watering selection

Desserts

Please see the blackboard